green soya bean

oil

salt

garlic

The practice of frying peas and rice

Hot oil, oil must not be too little, at least let each bean have its own share. . When the oil is hot, pour in peas and rice, stir fry constantly, and add some garlic in the middle at any time.

Stir-fry for about 3 minutes, and see that the shell on the surface of the beans begins to wrinkle and turn white. Add salt and stir fry.

Stir-fry, stir-fry, stir-fry, until you can see some of the bean shells fall off, and the beans and rice inside come out, which means they are almost cooked. This fried pea rice is very sweet, fragrant and delicious! ~ always eat with a big spoon! Loose beans taste better!

Question 2: How to prepare peas and rice as main ingredients?

rice

650 grams

pea

50 grams

condiments

pea

50 grams

step

1. Ingredients: rice and peas.

2. Wash the rice twice with clear water.

3. Wash the rice and peas, put them into the rice cooker and add some hot water.

4. Cover the lid and press the cooking button.

5. The button jumps up and stews 10 for 20 minutes. When the rice is cooked, shovel it loose with a spatula.

6. Serve in a bowl.

Question 3: How to fry peas and rice? 1. When the oil is hot in the pan, add diced meat (be sure to wait until the oil is hot, otherwise the diced meat will stick to the pan) and fry until it is medium-cooked.

2. Put the garlic slices into the pot and continue to fry for one minute.

3. Then add shredded onion and fry for another 30 seconds.

4. Then put the peas. If the pan is dry when cooking, add some water to it.

5. Let the soy sauce simmer for about ten minutes.

6. Finally, add salt and monosodium glutamate and stir fry, and then put them into the pot: materials: peas, tomatoes, cucumbers, carrots, ham and sausage;

Seasoning: salt, chicken essence and pepper noodles: 1. Wash peas with clear water, peel and remove fascia, leaving beans and skins without fascia;

2. Wash and dice tomatoes, cucumbers and carrots, and dice ham sausage;

3. Boil the water in the pot, blanch the peas and skins with water and let them pass through cold water; 4. Put oil in the wok, heat and stir-fry the peas, then stir-fry the skin and ham of the peas until the peas become transparent;

Question 4: How to prepare the ingredients for cooking meat with rice and pea rice.

Half a catty of peas and rice

Lean meat100g

garlic

energy

pepper

salt

soybean

carrot

Practice of burning meat with peas and rice

material

Cool the oil in a hot pan, add pork, stir fry for a while, add ginger and cooking wine to remove the fishy smell.

Stir-fry peas and rice for three minutes, stir-fry for another three minutes, add salt and soy sauce, and then add water until the peas turn over. Bring the fire to a boil, turn it down, continue to burn, add carrots, garlic and water to boil, and add monosodium glutamate.

Question 5: How to cook garlic-flavored pea rice, how to make garlic-flavored pea rice delicious, garlic-flavored ingredients.

condiments

roast

4 tablets

Seasoned cheese

2 tablets

Eggs (of hens)

1 piece

Corn sausage

1 root

ham sausage

1 root

Bread bran

30 grams

condiments

condensed milk

1?o'clock

salad sauce

1?o'clock

step

1. Prepare ingredients

2. Cut the bread, change the knife for ham sausage and corn sausage, and add seasoning cheese as appropriate.

3. After rolling, dip in the egg liquid and wrap it with bread crumbs.

Preparation pot

5. Fry until golden brown.

6. Absorb excess oil with kitchen paper.

Cut and place the plate.

8. This is wrapped in cheese.

9. Add salad dressing condensed milk ketchup according to your own preferences ... Success!

Question 6: How to prepare peas and corn kernels? Take out corn kernels, peas and carrots and thaw them.

2. Heat the oil in the pot, fry the peanuts in the pot and take them out for later use.

3. Heat the oil in the pot, add the onion and ginger, and saute.

4. Stir-fry the previously thawed corn kernels, diced carrots, peas and fried peanuts, and season with salt, monosodium glutamate and a little sugar.

Question 7: How to eat peas and corn well? 1. Soak corn and peas in water for two or three minutes until they are cooked.

2. Put peas and corn into a bowl, add sugar and eggs and mix well. Add proper amount of flour and milk, stir while adding, not too much, and stir into batter.

3. Put a little oil in the pot, turn on a small fire and preheat it a little.

4. Put in a heart-shaped mold, pour in the batter and fry slowly on low heat. (If there is no mold, you can directly pour it into the pot and fry it into a round cake. )

Question 8: How to make peas delicious? The common practice of frying corn peas is to peel carrots and cut them into small cubes. Wash the green beans and blanch them in boiling water for one minute to remove the flavor of the green beans.

When the oil is hot, stir-fry the carrots for half a minute, then add the corn kernels and green beans. After frying, add some water to cover the lid and stew for a few minutes. Open the lid and stir fry halfway to avoid bottoming out. Season with salt before cooking.

Question 9: How to cook fried bacon with peas and rice?

Proper amount of peas

Cured meat in moderation

Fried bacon with peas and rice

Dice the bacon, pick out the fat ones, put cold oil in the hot pot, fry the fat ones first, and then fry the thin ones.

Add washed peas and rice, stir-fry repeatedly over medium heat, adjust the minimum heat, cover for three or four minutes and turn over in the middle.

Sprinkle with salt, turn well and serve.

Question 10: Why can't the old pea rice be cooked badly? Some peas are about to germinate, and their cell structure has changed, so they can't be boiled.

If you have eaten soybean sprouts and mung bean sprouts, you will find that the two cotyledons on them are always difficult to cook. The pea meat we ate germinated into two cotyledons on the pea seedling.