Okra number 15

A garlic.

A handful of vermicelli

A spoonful of salt

2 tablespoons sugar

How to steam okra with garlic vermicelli

Wash the okra and break it in half.

Boiled vermicelli, this is the best. What is useless at home is sweet potato vermicelli.

Break the back of the knife between garlic and chop it.

Mix a sauce: salt 1 spoon, 2 spoons of sugar, a little chicken essence, a little vinegar, soy sauce, soy sauce 1 spoon, half a spoonful of sesame oil, oyster sauce 1 spoon, and mix well.

Set the plate: first put the soaked vermicelli at the bottom of the bowl, then arrange the cut okra in order, put garlic on the okra, and finally pour the sauce evenly on it.

Steamer, 10 minutes or so, poke okra perishable OK.