How to remove fishy smell;
First of all, lemon
When steaming fish or making shrimp, you can learn from western food and squeeze some lemon juice to neutralize the smell of seafood.
Second, cooking wine
Alcohol has unique solubility and volatility to fishy substances, so cooking wine is an excellent seasoning to remove fishy smell and relieve boredom, which can be used in various ingredients, such as eggs and fish. When cooking, you can marinate the meat with cooking wine first, which can not only remove the fishy smell, but also make the meat fresh and delicious.
Third, vinegar.
The fishy smell produced in meat is an alkaline compound, which can be neutralized by adding proper amount of vinegar when cooking. However, due to the pungent taste of acetic acid, it is necessary to control the amount when adding it, so as not to affect the taste of the dish. Black vinegar should not be cooked for a long time, just add it before cooking, so as not to lose fragrance. Slightly boiled white vinegar can dilute the sour taste.
Fourth, ginger.
Ginger is a hot food, which can not only neutralize the coldness of ingredients, but also deodorize. Ginger is simply a sharp weapon to remove flavor. Ginger is the best choice whether it is fragrant or fish deodorizing.
Five, dry flour
Dry flour can remove the fishy smell. After descaling, it is a good method to rub the fish with dry flour for a while and then rinse it for a while. The fishy smell will be greatly reduced, and flour will not bring other flavors to the fish.
Six, spices
Spices are essential condiments when cooking pot-stewed vegetables. Gum, cinnamon, star anise, cumin and other spices are not only unique in flavor, but also natural experts in deodorization. However, it is not recommended to put too much, so as not to mask the taste of the meat itself. This spice is generally used to deodorize pork, mutton and other meats.