There are two kinds of fruit juicers. The first one is that after stirring, the juice residue is separated. Drink juice, not residue. The second is to add water and stir. Squeezed juice is juice and residue together, which can be drunk together.

Look at what you wrote, the mud is squeezed out, which may be the second kind. When squeezing apples, be sure to add the right amount of water to juice.

After fruit is juiced, the nutrients will be greatly reduced. If the fruit is not drunk within 15 minutes after juicing, its nutrition will be reduced to 0. The best way to squeeze juice is to use sterilized gauze and squeeze juice by hand, which can retain nutrition a little. Beat fresh juice (tomato juice, strawberry juice, banana milkshake, mango milkshake, similar to farmer's orchard juice) with a blender.

The position of the juicer should not be tilted, and it should be placed firmly and not loose. If the location is not good, you'd better change places.

Before use, check whether the props and filter screen of the juicer are installed firmly, and then install the cup body firmly and confirm.

Before juicing, the food or fruit should be cut into pieces suitable for the size of the entrance of the juicer and then put into the juicer.

Push the food into the cup body at a constant speed, avoiding too fast and too fierce action to avoid danger.

Unplug the power supply after the food is processed, and then pour out the processed food.

Carefully clean all parts inside and outside the juicer, but avoid water from entering the motor.

Put the juicer in a ventilated place, avoid direct sunlight, and dry it completely in the shade.

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Matters needing attention

When using the juicer, you must operate in strict accordance with the rules of use of the juicer. Don't use sticks, fingers and other accessories to push food into the machine, and don't open the cover when the machine motor rotates.