Taihu Lake is a big lake with rich aquatic resources, with a water area of 2 100 square kilometers. There are many kinds of fish in Taihu Lake, but if you want to ask what is the best fish in Taihu Lake, I believe the answer is silver carp. Silver carp has the characteristics of tender meat, rich nutrition and smooth entrance, and is one of the freshwater treasures in Taihu Lake.

Silver carp can be made into various cuisines, among which baked silver carp in Taihu Lake and steamed silver carp are the most famous. Baked silver carp in Taihu Lake is baked on charcoal fire after being marinated with secret seasoning. It is rich in flavor and oily in taste, which is a unique flavor in Taihu Lake cuisine. Steaming silver carp is to steam the whole silver carp in a pot, add a small amount of ginger, chopped green onion and tofu, and match it with clear soup, which is delicious and smooth.

Silver carp in Taihu Lake is not only a delicious food, but also has high medicinal value. Studies have shown that silver carp contains a lot of protein and unsaturated fatty acids, which has a positive effect on enhancing immunity, regulating blood lipid and protecting the heart. Therefore, silver carp in Taihu Lake is not only a delicious choice, but also a healthy and nutritious ingredient.

Whether you are sightseeing in Taihu Lake or looking for delicious food, tasting silver carp in Taihu Lake is definitely an experience not to be missed. In the thick scenery of Taihu Lake, tasting a fish, the original Taihu food, will bring you endless good memories.