The following is how to make pigeon soup:
Ingredients: 500g pigeons.
Accessories: Codonopsis pilosula, salt, Lycium barbarum and water.
1. Cut off the bought pigeons. As shown in the figure:
2. Wash and set aside. As shown in the figure:
3. Boil water in the pot and add pigeons to remove blood and foam. As shown in the figure:
4. Rinse with water. As shown in the figure:
5. Add warm water to the saucepan and add pigeons. As shown in the figure:
6. Add Radix Codonopsis and Fructus Lycii. As shown in the figure:
7. Turn to the high-end position for stewing. As shown in the figure:
8. Season with salt after half an hour. As shown in the figure:
9. You can eat. As shown in the figure: