Raw materials: 1 pork loin, 150 grams of pork, shredded ginger, shredded scallions, each appropriate amount

Seasoning A 1 tbsp soy sauce, 1/2 tsp cornstarch

Seasoning B 2 tbsp soy sauce, 1 red chili pepper

White scorched pork loin

1, green onions, ginger, wash and cut into julienne strips; red chili pepper wash and cut into minced pieces; wash the pork loin to remove tendons, cut pieces of boiled and cooled; add seasoning A slices of pork and boil until the boil is over, and then boil until it is ready. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

2. Boil water, put in the pork waist and pork burn a few moments to pick up and drain, sprinkle with shredded green onion, ginger, you can dip in Seasoning B to eat.

TipsThe white adherents in the middle of the pork loin must be removed cleanly, otherwise there is a fishy flavor. Or pork loin slices, soaked in green onion and ginger juice for about 2 hours, change the water twice, soak until the loin slices whitened and swollen to remove the smell.