This head is still a thing for kannika nimtragol. But everything I used to learn from my mother was made of old noodles. Now I am in a foreign country thousands of miles away and have to buy yeast powder. After a busy period of time, when I opened the lid hopefully, I saw, my God, a pot of hard things with green skin can kill a dog! ! It turned out that the water was too hot and the yeast was burned to death. What shall we do? No, it's too wasteful. This is not my style. But let me eat it bite by bite. Oh, I might as well throw it away! After thinking about it, don't say, as a person from Shan County, it is quite helpful to this matter-mutton bread in soup! After some busyness, new food has come out! 1 material: sheep bones, onions, ginger, garlic, salted cabbage, and of course, dead steamed bread that can kill dogs. 2 Preparation: Cut the cabbage into broadswords and dice the dead steamed bread. Wash the sheep bones and pour out the water with boiling water once. Pour boiling water, add onion, ginger, garlic and salt, and simmer on low heat until white thick soup flows out. 4 Pour the thick soup into the soup pot (don't finish it next time you want to eat it, leave some as old soup and stew it with water next time), put the cabbage on it and boil it, then put the diced steamed bread into it and cook 5 pots of nutritious and delicious mutton buns. Try it, it's better than the authentic mutton bread in soup! If you don't want to eat mutton, you can try the following soup dumplings: Chinese cabbage or spinach or mushrooms, cut and stir-fry in oil, pour water to boil, and then add diced steamed bread to boil. It's also delicious! Note: this practice is only suitable for dead-faced steamed bread. You can't do what you send, otherwise it will really become a pot of porridge.

It depends on whether your steaming method is correct. Do you use' old face' or' old face' when you do your hair?

"Working yeast" will determine the use of post-steaming method. If it is made of' old noodles', it should be steamed with boiling water; If the steamed bread dough is made of' active dry yeast', it must be steamed with cold water, otherwise the phenomenon you mentioned will appear.