Qingzhen city cuisine includes Qingzhen Ba Huang, silk doll with Hu spicy soup, lobster sauce hot pot, Miaoxiang sour soup jiaozi, strange Lulu powder, Laowa mutton and so on. Qingzhen Ba Huang: The color is yellow and moist, and the taste is fragrant and soft. Slicing, steaming, frying and microwave heating can be eaten. Hot soup silk doll: Hot soup is made of more than ten kinds of spices such as hawthorn, fennel, pepper and pepper. Roll up the seasoning with dough and add hot soup to serve. Seasonings include sauerkraut, onion, celery and mung bean sprouts.

Qingzhen city cuisine includes Qingzhen Ba Huang, silk doll with Hu spicy soup, lobster sauce hot pot, Miaoxiang sour soup jiaozi, strange Lulu powder, Laowa mutton and so on.

1, Qingzhen Ba Huang: Also known as Huanggaoba, it is a very famous snack in southern Sichuan and other places. The ingredients are high-quality glutinous rice and brown sugar, wrapped with bamboo shoots, zongzi leaves and bamboo leaves. Its color is yellow and moist, its taste is soft and fragrant, and it is convenient to eat. Sliced, boiled in water with microwave heating, fried, fried and softened, and served. It is a nutritious staple food.

2. Silk doll with hot soup: Silk doll is a famous snack in qingzhen city. Its hot soup is refined from more than ten kinds of spices such as hawthorn, fennel, spice, pepper, pepper and codonopsis pilosula. Stew for eight hours, then filter the precipitate and you can use it. Roll up the seasoning with dough and add hot soup to serve. There are many condiments, such as sauerkraut, coriander, onion, broken ear root, kelp, celery, mung bean sprouts, fried soybeans and so on.

3. Douchi Hotpot: Qingzhen Douchi Hotpot was founded in the 1970s and has become a major feature of Qingzhen. Made of high-quality fermented soya beans, high-quality pepper and ancestral formula. Douchi is mellow and appetizing, and is praised as a food with unique flavor by diners.

4. Miaoxiang Sour Soup Dumplings: The soup is bright red, sour and delicious, with smooth texture and fresh stuffing. It is a famous snack in southeastern Guizhou.

5, strange powder: there are many condiments to make strange powder, including sauerkraut, coriander, onion, peanut, ear root, kelp, onion fruit, pressed tea, celery, mung bean sprouts, as well as homemade soft whistle, mushroom and green pepper stewed chicken.

6. Laowa mutton: Black goat raised in natural pasture in Weining and Hezhang mountain areas, cooked with ancestral secret recipe, has the characteristics of tender meat, delicious soup, clear soup color, cool but not greasy, not fishy and not dry. Now it is a special food for qingzhen city people, and it is also a special food for Qingzhen people to entertain relatives and friends.