Preparation materials: two bowls of flour, soybean salad oil, sugar, an egg and sesame seeds.

1. A bowl of flour is mixed with oil to make crispy stuffing, and a bowl of flour is mixed with water. The amount of flour in both bowls is the same. Let stand 10 minute.

2. Roll the white dough into pieces, put it below, and put the crispy stuffing on it.

3. Roll it up.

4. Cut into small pieces.

5. Wrap the sugar in it and roll it into a small cake.

6. Break the eggs, brush the egg liquid on the surface of the cake and sprinkle some sesame seeds.

7, 200 degrees, 13 minutes or so, according to their own oven coordination.

8. The finished product is shown in the figure below.