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Pickling steps of garlic moss 1 1. Wash garlic.
The practice of pickling garlic moss step 22. Control the water and put it in a cool and ventilated place to dry the water.
Steps of pickling garlic moss. Pour water and vinegar into a boiling pot.
The practice of pickling garlic moss step 44. Pour in a little soy sauce.
Step 55 of pickling garlic moss. Add sugar.
Step 66 of pickling garlic moss. A little salt.
Steps of pickling garlic moss. Sprinkle pepper, boil over high fire to make sweet and sour soup, turn off the fire and let it cool for later use.
Step 88 of pickling garlic moss. Garlic bolts are dried and tied into sticks, which are convenient to put into small containers.
Step 99 of pickling garlic moss. Different binding styles, see what you like.
Pickling steps of garlic moss 10 10. Put the garlic sprouts in a clean oil-free and water-free container and pour in the cold juice.
The steps of pickling garlic moss are1111. Put it in a cool place, starting from the tenth day of January until the color of garlic moss darkens.
The steps of pickling garlic moss are 12 12. If you want to eat pickled garlic shoots with sugar and garlic flavor quickly, then follow this recipe. Dry the garlic bolt and cut it into small pieces.
Pickling steps of garlic moss 13 13. Put garlic sprouts in a container without oil and raw water and sprinkle with refined salt.
Pickling steps of garlic moss 14 14. Knead garlic evenly.
Pickling steps of garlic moss 15 15. Knead until the color becomes dark and slightly watery.
Pickling steps of garlic moss 16 16. Marinate for 30 minutes and pour off the marinated water.
Pickling steps of garlic moss 17 17. Pour in cold sugar water and sour water, and don't pass the garlic moss.
Pickling steps of garlic moss 18 18. Leave it in the shade for a few days.
Pickling steps of garlic moss: 19 19. Pickled garlic shoots are deep red in color and crisp in taste.