1, 300 grams of green pepper, 20 grams of minced garlic, 10 grams of minced ginger, cooking oil, salt, pepper, monosodium glutamate in moderation, oyster sauce 30 grams.

2, the green pepper is clean, afraid of spicy pepper inside the stems and seeds removed, such as green pepper is too large, cut into 2 halves, and then washed, drained water standby.

3, the bottom of the pot into the right amount of oil, oil temperature 30% hot, put the green pepper, small fire slow frying, the green pepper on both sides of the frying into the tiger skin, you can start the pot.

4, the bottom of the pot into the appropriate amount of oil to heat, and then into the garlic, ginger and incense, in the tiger skin green pepper, oyster sauce, salt, pepper, monosodium glutamate can be stir-fried to start the pot on the plate.