How to cook cooked squid? How to cook cooked squid?

1, wash leek and pepper separately.

2. Cut the leek into sections and cut the pepper into circles.

3, garlic pat flat diced, ginger slices.

4. Cut the squid larvae to remove the bones and internal organs, and squeeze out the round teeth on the squid whiskers and throw them away.

5. Wash the squid larvae and cut them in half.

6. Add 40 grams of oil to the pot and heat it. Add ginger slices, minced garlic and pepper rings and stir fry.

7. Pour in the squid larvae, add 10g cooking wine and 5g soy sauce, and fry 1min.

8, pour 20 grams of oil into the pot to heat, sprinkle with garlic and saute.

9. Add leek and stir fry 1 min, then pour in squid and stir fry for 30 seconds.

10, add 3 grams of salt and stir-fry before taking out.