1, materials: a pickle altar, lotus white 1, 1 piece of ginger, a little dry chili, a few cloves of garlic, a small handful of icing sugar, cold white water in moderation, a little white vinegar, a little salt, VC5 tablets.

2, practice: lotus white washed and drained cut four pieces, ginger washed and cut thick slices, garlic peeled, VC pressed into powder.

3, kimchi altar wash, pour cool white water, the above materials are all a brain into the kimchi altar, and then cover the lid, altar mouth with water to seal.

4, wait 4-5 days can be taken out to eat. Cold, fried meat fried rice at will.