Steaming rice to not stick to the pan you can brush a layer of oil on the bottom of the pan, the following is the specific method:

Preparation of materials: 1 cup of rice, the right amount of oil, 1.5 cups of water

1, the rice is clean, soaked for ten minutes standby.

2, the bottom of the pot coated with a thin layer of oil, pour the rice.

3. Add a good amount of water to the pot and add 2 drops of oil.

4.Cover the lid and start steaming the rice.

5. When the time is up, open the lid and start serving.