We can put some yam and soybeans into the spleen-strengthening pork ribs soup for children. Let’s take a look at the recipe and steps.
Ingredients required: ribs, yam, soybeans, milk, wolfberry, and ginseng slices.
Seasoning: pepper, sugar, salt.
Specific production steps:
1. Prepare a casserole, take out the prepared ribs, add cold water to the pot, and put the ribs directly.
Second, cut the green onion and ginger into large pieces and put them into the pot. After the water boils, cook on high heat for 5 minutes. Skim off the foam. Because we have soaked the blood in advance, there will not be a lot of blood foam. Skim it off a little. That's it. Remove the onions and ginger. Leaving the onions and ginger in the pot for a long time will affect the taste of the soup. Once the purpose of removing the fishy smell is achieved, you can remove it and throw it away.
Third, cover the pot and simmer over medium-high heat for 20 minutes. At this time, the soup will be light white. Open the lid and add the soaked soybeans. Cover and simmer over medium-high heat for another 20 minutes.
Fourth, take this time to take out a hardcore yam, peel it and cut it into sections, put it in the pot and stew it for 15 minutes. Because the thickness of the yam is different, the stewing time is different. Pay attention in the middle. Take a look at the situation of yams. Especially thin yams are easy to stew into puree. There is no milk in the soup. If you don’t like to add milk, just simmer it.
Fifth, after 15 minutes, open the lid and check the condition of the yam. It is enough if the yam becomes more rounded. Then add half a pack of milk. After adding the milk, you will immediately smell the light milk fragrance mixed with the ribs. The aroma of meat. I added some ginseng slices and wolfberry to it, which can help replenish qi.
Sixth, seasoning. Add an appropriate amount of pepper and half a spoonful of sugar to enhance the flavor. Cover the pot and simmer over low heat for 5 minutes. After opening the lid, add salt to taste and serve.