Beef meatballs

How do you eat beef filling directly, don't want to wrap dumplings, or anything. Want to directly make a dish 20 points

Beef pies, Italian lasagna, beef burgers, fried beef sauce → fried noodles, beef meatballs → beef meatball soup, baked spaghetti with meat sauce, minced meat stuffed with tofu, ma po tofu. The most convenient and practical is beef sauce. Beef stir-fried, then add ground peanuts, sesame seeds and so on, pour into the sauce together to stir fry and simmer, is the beef sauce.

Home package of beef dumplings leftover beef filling to do what is delicious

pills

can be boiled, can also be fried.

What delicious food can be made from the meat filling?

Beef patties recipe details Vegetables and efficacy: fine staple food Teenagers recipes Spleen and stomach recipes Malnutrition recipes

Taste: light flavor Craft: raw fried beef patties Preparation materials: main ingredients: 400 grams of wheat flour

Auxiliary ingredients: 600 grams of beef (fat and thin), 260 grams of cabbage, 110 grams of green onions

Seasonings: Peanut oil 50 grams, 30 grams of soy sauce, salt 2 grams, 1 gram of monosodium glutamate (MSG) to teach you how to do beef patties, how to do beef patties to taste 1. Beef stranded and then seasoned with soy sauce, salt, MSG; cabbage washed, finely chopped.

2. flour with cold water and well, kneaded 3 to 5 minutes, and then smeared with a little peanut oil, kneaded, and let stand for 10 to 20 minutes.

3. Divide the dough into small sections of 2 centimeters in diameter, flatten it and roll it out with a rolling pin to 6 centimeters in diameter.

4. Mix beef, cabbage and green onion together, spoon 2.5 tbsp into the dough and shape into a pie.

5. pan on high heat, the next pie into the pan slightly pressed flat baked for a while, that is poured into the appropriate amount of peanut oil, frying into both sides of the golden brown, the flavor of the four, can be served for food.

Tips - health tips:

This is a nutritionally balanced snack, can also be used as a staple food. Mushrooms stuffed with meat stuffed with tofu recipe details Cuisine and Efficacy: home cooking recipes

Taste: savory Craft: steamed Mushrooms stuffed with meat stuffed with tofu ingredients: Main ingredients: tofu (South) 400 grams of pork ribs (pork) 150 grams of mushrooms (dried) 50 grams

Seasoning: 30 grams of green onions, salt 6 grams of chicken 3 grams of sugar 10 grams, 10 grams of vegetable oil, sesame oil 5 grams, 10 grams of soy sauce, starch (corn) 10 grams to teach you how to do mushrooms stuffed with meat stuffed with tofu, how to do mushrooms stuffed with meat stuffed with tofu to be delicious 1. will be pork, mushrooms cut into cubes;

2. shallots cut into scallions;

3. will be cut into the ingredients add salt, chicken essence, sugar, sesame oil, a little dry starch and stir evenly into the filling to be used;

4. will be tofu center

5. sit in a pan on the fire put vegetable oil, hot oil into the stuffed tofu fried;

6. Pour a little soy sauce, salt, chicken essence, sugar, sesame oil and pushed well;

7. a few moments to cook, pour in the adjusted starch water, and wait until the sauce is thick when the pot to plate. Meat Stuffed Tofu Clip Details Cuisine and Efficacy: Private Dish

Taste: Homemade Craft: Steamed Meat Stuffed Tofu Clip Ingredients: Main Ingredients: Tofu (North) 500g, Pork (Lean) 100g

Side Ingredients: Carrots 20g, Red Bean Paste 20g, Potatoes (Yellow Skin) 30g, Kiwi Fruit 15g, Lettuce (Dumpling Leaf) 50g, Egg Whites 60g < /p>

Seasonings: 10g sesame oil, 3g salt, 10g green onion, 10g ginger, 20g sugar, 10g cooking wine, 20g cornstarch (peas), 5g cinnamon sauce, 1g chicken essence Characteristics of the meat stuffed tofu folder: multi-flavor, multi-color, multi-nutrition. Teach you how to do meat stuffed tofu folder, how to do meat stuffed tofu folder to be delicious 1. will be lean pork stranded meat filling spare; lettuce pick its leaves washed; green onions, ginger, respectively, peeled, washed, are cut into minced standby; will be tofu cut into 1 cm thick, 3 cm wide, 5 cm long block, over the oil deep-fried into golden brown, will be fried tofu block flattened from the middle of the thickness of the blade 2 cm deep mouth, made into a tofu folder.

2. Carrots, potatoes steamed on the cage and mixed into a puree; carrots with sugar, cinnamon sauce adjusted to taste filling; mashed potatoes and kiwi together into a sweet and sour filling; bean paste made of slightly sweet filling.

3. Put lean pork filling with minced green onion and ginger, salt, chicken essence and mix well, for the meat filling.

4. Egg white, starch with sesame oil, cooking wine into a paste filling.

5. Use chopsticks to the various fillings were embedded in the mouth of the tofu folder, filling down into the bowl, and then put full of lettuce leaves, and then pour some broth on the cage steaming for 20 minutes.

6. Steamed tofu sandwich buckle into the plate, with the remaining juice into a thin gravy can be drizzled.

Tips - health tips:

This dish with pork, egg whites, carrots and other main ingredients and auxiliary materials to do the dishes, can be described as meat and vegetables, meat, vegetables, fruits all set of dishes. Pork, egg white is rich in animal quality protein and animal fat. Bean paste contains carbohydrates and vitamins, which are essential nutrients for human growth and development. Potatoes, carrots, kiwi, lettuce and other fruits and vegetables, can provide a variety of vitamins and plant fibers, such as meat and vegetables with a variety of fruits and vegetables with the eating method, not only to meet the needs of people's tastes, but also to meet the needs of people's nutrition, to provide the human body with more balanced nutrition. It's just a little more work to get the dishes, and if it's on the table as a family dinner, it's a beautiful dish.

Tips - Food Compatibility:

Egg white: egg white can not be with saccharin, ...... >>

Beef can do what dishes?

Small fried beef

Shredded radish fried beef celery fried beef

Potato beef

and so on

Veal generally do what with? Where did veal come from?

Veal can be traced back to the Renaissance, when eating veal was a symbol of status and identity for European aristocrats.

Beef can do what simple home cooking

Cumin fried plant meat ah, beef slices, add egg whites, salt, pepper marinade, it is best to be able to use your hands to scratch, prepare onions (if you can eat), garlic, cumin powder, chicken essence, fried on it, do not take too long, it will be old.

Peppery beef Boiled beef, beef and spinach porridge, peas fried diced beef

What dishes can be made with beef?

celery fried beef: celery (I prefer white celery fried, of course, you can also choose green celery or celery), beef chopped (can also be cut into strips, but I think chopped into a rotten meat is more delicious, more flavorful), Pixian bean paste, ginger foam, garlic foam, peppercorns, peppers, pepper, fresh red pepper (preferably millet hot pepper or daybreak pepper), star anise spices (if not can not be put), cooking oil (the oil should be put a little more to taste) practice. (more to put a little to taste) practice: oil is hot, put pepper, star anise seasoning, ginger and garlic, pepper, PI County Bean Stir-fry after the beef, and finally put celery and fresh red pepper Note: fried this dish must be used with high heat

home has about five pounds of frozen beef can do what good to eat? (Do not have to do it all at once, ingredients what the simpler the better)

Beef natural thaw

Ingredients complex practice is simple: 1 large potatoes 2 medium tomatoes 1 onion 1 medium-sized carrots 2 pounds of beef All cut into pieces and put into the pressure cooker, put the salt It is recommended to put a little bit of cooking oil, cook for 15?20 minutes.

Beef stir-fry marinade is a pain in the ass, if you do not know how to do it, do not make it.

There is also a white radish beef stew, pepper, anise, sesame leaf stew on it

Finished beef jerky, can do what dishes

Can do beef soup, beef noodles, finished dishes are generally heated down on the food

The beef jerky can be used in a variety of ways.