Lean meat made into sweet and sour tenderloin delicious.

Step 1: Prepare two pieces of tenderloin, pat it with the back of a knife to loosen it, then cut it into strips and put it into a plate.

Step 2: Add the proper amount of salt, pepper, cooking wine, two tiny earth eggs, mix well, stir well and let it marinate for 20 minutes.

Step 3: Prepare a proper amount of cornstarch, now come to the tenderloin coated with a layer of cornstarch, I am a piece of shredded meat clip to wrap, want to fast friends can also prepare a little more powder, pour into the marinated shredded meat, but before entering the pot to shake off the excess powder.

The fourth step: the pot of oil, pour a little more oil, the oil to six or seven percent of the heat, we come to the tenderloin put down to fry.

Step 5: Fry the shredded pork until it's cooked through, then fish it out and let it cool down a bit.

Step 6: Once the meat has cooled down, bring the oil back up to 90% heat, then pour the tenderloin down and fry it again.

Step 7: Fry the shredded pork until it is golden brown and it is ready, fry it as shown in this picture, now fish out the meat and put it aside to control the oil.

Step 8: prepare a little water starch in advance, water and starch is one to one amount, and then a little oil in the pot, pour in tomato sauce, a little vinegar, a spoonful of sugar, a little salt, the right amount of water, and finally pour in the water starch, cook it until it thickens.

Step 9: Cook until thick, then pour in the fried meat, mix it well (this step of the seasoning is very important Oh, you can also with their own taste to the material, if you like to eat a little sour, you can add another point of rice vinegar).

The tenth step: stir evenly after the pan can be out of the pan, mounted plate, plus a little cooked white sesame, and then a little green onion embellishment, beautiful and appetizing, the key is very fragrant.