1In May, 1997, a wave of drinking old vinegar and sprite with food swept across the land of South Guangdong. For a time, this drinking method was widely known in the market and passed down as a much-told story. Chen Sheng, who graduated from the Department of Economics in Peking University, found the commercial value of vinegar beverage and immediately decided to develop and produce Tiandi No.1. 1July, 1997, the first bottle of aged vinegar beverage was put on the market for trial sale, thus creating a precedent for healthy vinegar beverage.

In the development process of more than 20 years, Tiandi No.1 bottled aged vinegar, bottled apple vinegar, canned apple vinegar and platinum version of apple vinegar beverage (low sugar) have been listed one after another. With keen insight and strong marketing ability, Chen Sheng has consolidated the leading brand foundation of Tiandi No.1' s "healthy meal" vinegar beverage, and Tiandi No.1 has gradually grown into a national brand.

Extended data

Since the launch of Tiandi No.1 product in 1997, it has successively introduced aged vinegar beverage, apple vinegar beverage and apple vinegar beverage packaged in aluminum cans. The main products include:

1, Tiandi No.1 apple vinegar beverage, which was launched in 2007. Apple vinegar is fermented by apple juice, and after the second fermentation, it tastes pure and mellow, suitable for consumers to drink.

2. Tiandi No.1 Vinegar Beverage. The aged vinegar beverage is made of Shanxi aged vinegar with a history of 3,000 years as the main raw material and through scientific research and development.

3. Bama No.1 drinking natural spring water was put into trial production in late March of 20 13.

No.1 Tiandi official website-Two calls gave birth to No.1 Tiandi.

Baidu Encyclopedia-No.1 Tiandi