Summer is the season when a lot of seafood is on the market. For foodies, seafood like conch is very popular in normal times. Conch is a standard food with high protein and low fat content. There are many ways to eat conch in daily life, but the most common way to cook conch is to stir-fry conch. It tastes very delicious. When stir-frying conch, it can be paired with many ingredients.

How to stir-fry conch?

Stir-fried conch with leeks

Ingredients

1. 300 grams of conch meat, 300 grams of leeks, cooking wine;< /p>

2. Ginger slices, wolfberry, salt, MSG.

Method

1. Boil 300 grams of conch meat bought in the supermarket in boiling water with cooking wine and ginger slices for two to three minutes, remove and drain.

2. Cut 300 grams of leeks and set aside.

3. Put an appropriate amount of oil in the wok. When the oil is 70% hot, add minced garlic and shredded ginger and sauté until fragrant.

4. Add conch and stir-fry, then add leeks and wolfberry and stir-fry.

5. Add salt and MSG to taste.

Oil-fried conch

Materials

Main ingredients: 400g conch.

Accessories: 10g fungus, lard, ginger, garlic, onion, cooking wine, vinegar, salt, starch, chicken essence, sugar, white pepper, stock (can be replaced with water).

Method

1. Crack the shell of the conch (you can let the vendor do it for you), rub out the mucus with salt and vinegar, wash it and slice it into slices. Boil the water quickly, then rinse it with cold boiled water immediately.

2. Soak the fungus, cut into fine pieces and blanch.

3. Use salt, chicken essence, vinegar, starch, pepper, sugar stock to make the sauce and set aside.

4. Put lard in the wok, add the conch slices and pour the oil into the wok. Be quick.

5. Change the peanut oil, add ginger slices, garlic slices and green onions to the pot, add fungus, cooking wine, conch slices and prepared juice, stir-fry quickly over high heat.

How to wash conch the fastest and cleanest way

1. When cleaning conch, you should first put it under running water and rinse it repeatedly. After washing the sediment on the surface with clean water, Then use a toothbrush to scrub the surface one by one, and then soak it in salt water.

2. The water of conch should be changed frequently during the soaking process. The soaking time should be about three days. Only when the final water becomes very clear and there is no sand at the bottom can you proceed to the next step. deal with.

3. After soaking the conch in the water, use a special tool to cut off the tail of the conch, and then rinse it under clean water several times to wash away all the sediment in its back shell. Cleaning it will also help with the flavor when cooking later.

4. After rinsing the conch, blanch it in boiling water, then take it out and cook it according to your own needs. In this way, the washed conch will be particularly clean, and the cooked conch meat will be better. Tender and delicious.

5. Conch is a kind of marine life. It usually takes a long time to clean. If you want to eat conch, you must start preparing in advance. If you want to clean the conch in a short time, you must use Soak the conch in sea salt water for 2 to 3 hours, then remove the tail directly and rinse repeatedly with running water.

6. After people buy conch, they must clean it before using it, because there is not only sediment in the conch, but also some parasites and harmful substances. People eat unclean conch. In the future, it will cause damage to the spleen and stomach, and will cause people to suffer from abdominal pain, diarrhea and other adverse symptoms, which is very detrimental to human health