2. Clean the bought chicken wings first, cut holes in the surface, so that the taste will be easier to enter and put them in the bowl.
3. Slice the ginger and cut the onion for later use.
4. Add some carved wine, soy sauce, soy sauce and black pepper. If you like spicy food, you can add some pepper oil and Chili oil.
5. Squeeze the onion and ginger, then add cumin powder, pepper powder and Chili powder for pickling, and you can add a few drops of soy sauce to color. Wrap it in plastic wrap, put it in the refrigerator for a few hours, and marinate it for taste.