Jiaozi is an easy food to cook. When cooking jiaozi, you only need to heat the jiaozi for 10 minute. Dumplings are thin and easy to cook. The hard-to-cook part of jiaozi is jiaozi stuffing, but a jiaozi stuffing is not too big. Boil 10 minutes or so to be thoroughly cooked.

3. When jiaozi is ripe, he will float on his own. When jiaozi floats, jiaozi can fish it out and eat it.

Jiaozi is cooked with hot water now. Now jiaozi, that is, fresh jiaozi, tastes very fresh. Now jiaozi's stuffing and skin are fresh ingredients, which can be eaten after thorough heating at high temperature. If jiaozi is minced meat, it will be delicious and refreshing if it is heated quickly at high temperature.

5, quick-frozen jiaozi cold water cooking. Quick-frozen jiaozi is jiaozi, which is made first. Because of the freezing, there will be some ice cubes in jiaozi. The quick-frozen jiaozi is best boiled in cold water, so that during the heating process, the jiaozi will be thawed from the inside out and boiled again, which is not easy to boil.