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Can rice wine eggs be eaten every day

Glutinous rice wine is made from boiled glutinous rice,, can be added to many foods, such as eggs, so rice wine eggs can be eaten every day? Below by me for you to organize the information of rice wine eggs can eat every day, I hope you like it!

? Rice wine eggs can be eaten every day ?

The wine eggs can be eaten every day, and have the effect of beauty and whitening, but whether the function of breast enhancement varies from person to person. Chinese wolfberry is nourishing the liver and kidneys, but also one of the common ingredients in the beauty diet, vitamin A content is also particularly rich. These foods together, can promote the absorption of nutrients, women eat more moisturizing and moving. It also produces enzymes and active substances that are beneficial to women's skin. A bowl a day, so that your skin is fine and shiny.

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The original glutinous rice wine contains a small amount of alcohol, and its alcohol content is about 2-3%. Under normal circumstances, it is more suitable for adults to drink 150-200 grams per day. The elderly, children, weak spleen and stomach, the inner fire is heavier people should not eat more. In addition, glutinous rice has a certain astringent effect, such as eating glutinous rice leads to constipation, you can drink some radish soup to resolve.

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Glutinous rice wine is usually eaten in two ways: one is to eat sweet, that is, in the boiling sweet wine with an appropriate amount of sugar; the second is to add an egg, a bowl of eggs, mixing well, with the boiling sweet wine rushed, so that the egg into the flocculent.

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Drinking glutinous rice wine is not only beneficial to healthy people, but also has auxiliary medical effects on some chronic diseases. Patients with chronic atrophic gastritis and indigestion, often drink sweet wine can promote gastric secretion, increase appetite, help digestion. Patients suffering from hyperlipidemia and atherosclerosis can drink sweet wine to accelerate blood circulation, increase the content of high-density lipoprotein and reduce the deposition of lipids in blood vessels, which is helpful for lowering blood lipids and preventing atherosclerosis. Chronic arthritis patients often drink sweet wine, blood circulation effect.

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How to make boiled eggs with sweet wine?

Add the right amount of water to the pot until it boils (not too much water), then reduce the heat to low and continue to boil for about three minutes.

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Add the right amount of fresh sweet wine. It is important not to overdo the liqueur or it will result in an overly strong and dense liqueur flavor.

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Add sugar. The amount of sugar remains the same as personal taste (if it is an old sweet wine, it is suitable to put brown sugar, the taste is more mellow).

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Break the eggs in a bowl and mix well, then pour into the sweet wine.

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When the eggs are almost cooked, add the wolfberries. Goji berries not only add flavor to the liqueur, but also make the liqueur have a better visual enjoyment. After three minutes or so can be multiplied out.

? Glutinous rice wine boiled eggs eaten will not be fat ?

Wine wine sweet pungent temperature, containing sugar, organic acids, vitamins B1, B2, etc., can benefit the gas, promote fluid, blood circulation, dissipation of knots, swelling. Eggs in wine is not only good for pregnant women to reduce swelling, but also suitable for breastfeeding women to promote lactation and lactation, there is also a very good effect of breast enlargement. Before the menstruation, morning and evening each bowl, nourishing Yin and breast enhancement, a move of several.

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Rice wine contains more than ten kinds of amino acids, of which eight are not synthesized by the body and necessary. Lysine content per liter of rice wine than wine and beer to be several times higher, which is rare in other nutritional alcohol, so people call it? Liquid cake.

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Rice wine has the effect of promoting appetite, helping digestion, warming the cold to make up for the deficiency, refreshing and relieving fatigue, quenching the thirst for summer heat, promoting blood circulation, emollient and so on.

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The nutritional composition of rice wine is similar to that of yellow wine, and its ethanol content is low. But it provides many times more calories than beer or wine.

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Eggs also have other important micronutrients, such as potassium, sodium, magnesium, especially in the yolk of the iron up to 7 mg / 100 grams; egg phosphorus is very rich, but the relative lack of calcium, so the milk and eggs **** with the consumption of nutrients can complement each other. Eggs are also rich in vitamins A and B.

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From the content of the article to explain found that eating too much glutinous rice wine boiled eggs fat is possible.