The preparation method of pickled chopped peppers;
Materials:
Fresh Chili
300 grams
energy
15g
garlic
30 grams
salt
30 grams
sugar
20 grams
Highly alcoholic wine
30 ml
Exercise:
1, prepare the ingredients.
2.300g pepper was washed and dried, pedicled and chopped.
3. 15g ginger and 30g garlic are peeled and chopped into powder respectively, and then mixed with chopped peppers and put into a bowl.
4. Add 30 grams of salt, 20 grams of sugar and 30 ml of high-alcohol liquor, and stir well.
5. Cover with plastic wrap, ferment at room temperature for one day, unseal and stir evenly.
6. Put it in a clean sealed jar until it is nine minutes full and slightly compacted.
7. Refrigerate and ferment for a week, then take it out and enjoy.
Extended data:
nutritive value
1. The jar with chopped pepper must be cleaned, dried and oil-free, with good sealing performance.
If there is no jar, it is recommended to use a coke bottle. Don't put it in the refrigerator just now, it will affect the taste. Wine and spicy food will react in a sealed environment for at least one month. A month later, a large amount of gas will be generated in the container, and the bottle may be sprayed, which needs attention.
2. The jar is suitable for mass production and can be kept for several months. The suitable season is after late autumn, because the temperature decreases slowly and it is easy to preserve. Remember not to dry water in the jar, otherwise air leakage will affect the quality of chopped pepper and will dissolve in acid.
About the amount of salt, it is not too salty when eating. You can put salt according to your own taste; If the jar is made, it needs to be preserved for a long time. The ratio of pepper to salt is basically one or two salts per catty of pepper. If there is no salt, chopped peppers will become very sour and taste bad.
4, the choice of fresh peppers is best to choose local peppers with less meat and water, spicy and crisp taste. For friends who like spicy food, chopped peppers can be eaten the next day. Sesame oil mixed with soy sauce is super delicious.
References:
Sogou encyclopedia-chopped pepper