Prepare ingredients: fine round fresh noodles 150g, a pinch of pickled mustard tuber, a pinch of sour beans, 2 tablespoons of sesame paste, 2 tablespoons of sesame oil, 2 tablespoons of soy sauce, half a spoonful of salt, Chili oil 1 spoon, and a few shallots.

1, boil the noodles in water until 6 minutes are cooked, take them out and add half a spoonful of sesame oil to stir evenly. Put the stirred noodles in a steamer and steam over high fire 10 minutes. Take out the steamed noodles and shake them until they are cool.

2. Chop all the onions, sour beans and mustard tuber by noodle drying time, and put some Chili oil in the chopped sour beans and mustard tuber and stir well.

3. Stir sesame sauce with sesame oil, soy sauce and salt.

4. Put the cold noodles back into the pot and cook for about 1 minute. The time should not be too long, and they should not be cooked too soft (otherwise, they will easily rot and the noodles will not be strong).

5. Remove the noodles and put them in a bowl, and pour the mixed sauce.

6. Sprinkle with sour beans, mustard tuber and chives. Stir well while it is hot and you can eat it. Authentic Xinyang cuisine, Xinyang Regan Noodles.