Making some matcha cakes in summer is smaller and fresher both visually and in taste, not too sweet and greasy. Will a friend have this trouble that the baked matcha cake is not beautiful enough and not green enough? Teach you a very simple trick today, and you can solve the problem of not being green. It works every time! There is no trick at the bottom of the cake, so the color baked at the bottom is a little yellow, and the color above is very beautiful! The newly bought heart-shaped mold is super easy to use and demoulding is effortless.

Ingredients of matcha cherry blossom heart-shaped cake

Egg 3 sugar100g

6 grams of matcha powder, low-gluten flour 104 grams.

20g butter and 60g milk.

Almond slices and appropriate salted cherry blossoms can be omitted) 6 (

The method of matcha cherry blossom heart-shaped cake

Step 1

Pickled cherry blossoms are first soaked in clear water.

Second step

Mix butter and milk and heat until the butter melts.

Third step

Put the matcha powder into butter milk and stir until there are no particles.

Fourth step

Add sugar to the eggs.

Step five

Beat with electric egg beater until thick. When the egg liquid in the eggbeater is lifted, lines can appear and will not disappear easily, and the word "8" can also be written.

Step 6

Sift in the low-gluten flour at one time and mix it evenly with a rubber scraper from bottom to top.

Step 7

Add matcha butter and milk and mix well. The cake batter is ready.

Step 8

Put it in the piping bag. Convenient to load into the mold.

Step 9

Cherry blossoms are put into the mold.

Step 10

Put the matcha batter into the mold for eight minutes.

Step 1 1

It tastes better with almond slices.

Step 12

Put it in the middle of the oven and put a baking tray under the upper heating tube, that is, at the top of the oven, so that the baked matcha cake will not turn yellow. 180 degree baking 15 minutes.

Step 13

Final result

Step 14

Write production steps

Cooking skills of matcha cherry blossom heart-shaped cake

1, this belongs to matcha sponge cake. Before the sponge cake is sent away, the eggs should be placed at room temperature, which is easier to send away. 2. When baking matcha dessert, you can put a baking tray on the top layer of the oven, so that the heating tube will not directly irradiate the food, and the baked food will not turn yellow, and the green color is very beautiful.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!