The cold winds outside and the warmth in the house are very good, this is the best thing about the north, in winter it is cold outside, as long as there is a heater, the house will be hot. It's a great pleasure to make a table of dumplings at home and have the whole family sit down together to eat a warm meal of dumplings, so it's advisable to make dumplings for the winter solstice as well.
Previously, the dumplings are usually with meat, pork and cabbage, mutton and carrots of the most packages, have been tired of eating, today we will pack a different kind of dumplings, pack a zucchini egg vegetarian dumplings, do not say that is vegetarian, eat more than the meat of the fragrance, the following to share with you how to do a specific zucchini egg dumplings.
Zucchini egg dumplings
Materials
1 zucchini 80 grams of shrimp, 2 eggs, 300 grams of flour
1 green onion, 2 cilantro, 1 pepper, 1 five-spice powder, 1 spoons
1 tablespoon of chili oil, 2 tablespoons of common salt
Production
Preparation
The process of making the dumplings is very simple and simple, but it's not a big task.
1, zucchini wash and scrape, the inner flesh do not, add 2 spoons of salt to grasp marinade, the egg beaten;
2, 5 minutes after the zucchini wire squeezed out the water, garlic, ginger chopped minced dehydrated zucchini and garlic and ginger minced minced minced;
3,
3,Hot pot small fire.
Hot pan on low heat baked shrimp for 5 minutes, sheng out and spare;
4, pan into the appropriate amount of oil, pour into the beaten egg liquid, low heat fried into an omelette, broken sheng out and spare;
5, shrimp, zucchini minced, egg pieces of the three mixed, pour the five-spice powder and sesame oil
6, flour add just squeezed out of the zucchini water stirred into the floury, kneaded into a smooth dough, covered with plastic wrap to wake up for 5 minutes;
7, kneaded into a stick shape, cut equal doses, rolled out, and wrapped up by one;
8,
Water in a pot of water, the water is not used to make the water.8, the pot into the water, the water boiled into the dumplings, with a spoon gently pushed down the non-stick pan, open the pot to cook for 2 minutes, and then cover the lid to cook for 3 minutes can be halfway point twice the cold water;
9, to do a dipping sauce: millet peppercorns 1, cilantro two, small onions, plus balsamic vinegar, salt, chili oil and mix well can be opened to eat.
The above is to share with you how I do at home zucchini egg dumplings, because the shrimp itself has a salty flavor, so do not have to add too much salt, zucchini must be marinated to water, or packages will flow juice, dumplings open pot to cook the skin, cover to cook filling, vegetarian dumplings are well cooked, do not have to cook for too long, delicious dumplings open to eat, it is a blessing, like the friends may wish to eat this winter solstice, also eat zucchini egg stuffed The first thing you need to do is to make sure that you have the right amount of food for your family.