1, cumin salt and pepper small potatoes, small potatoes, clean, put into the pot, add water to the potatoes, turn to low heat after boiling, about ten minutes until cooked, rinse with cold water, cool down, peel off the skin, and squash the small potatoes one by one with the back of a knife. Heat the oil in the pan, pour in the squashed potatoes, stir-fry until both sides of the potatoes are brown, add a little sugar, 1 teaspoon of salt and pepper powder, a little cumin powder, and pour in chopped green onion. Stir-fry until the seasoning is evenly wrapped on the surface of the small potato.

2, spicy small potatoes, small potatoes washed, put the skin into the boiling water pot and add a little salt to cook, gently press flat. Add the right amount of oil to the pot, add the squashed potatoes and fry them on both sides over medium heat. Cut scallion, ginger and garlic into powder, put them in a pot, add dried Chili powder, cumin powder, cumin granules, pepper powder and salt, and stir-fry until fragrant. Finally, stir-fried seasoning and potatoes are mixed evenly.

3, mashed potatoes, peeled potatoes, sliced potatoes, steamed and pressed into mud. When the oil in the pot is heated to 50% oil temperature, add mashed potatoes and stir-fry, add salt, monosodium glutamate and sesame oil and stir-fry. When taking out the pot, drop sesame oil and sprinkle with chopped green onion.

4, fried potato cakes, two potatoes steamed and peeled, and beaten into a sauce with a machine. Stir-fried minced pork, salt and monosodium glutamate into mashed potatoes and make cakes. Put it in the pot and fry it over low heat. Fry until one side is brown, turn it over and fry the other side. Fry until both sides are brown, take out the pan and put it on the plate.

5, French fries, prepare raw materials, peel the potatoes and cut them into 1 cm wide squares. Soak in water for about a quarter of an hour, then drain, preferably carefully with absorbent paper. Fry in a pan, pour the oil into the pan and heat it, then put the French fries in the pan and fry until golden brown. Dish, fry, drain the oil and sprinkle with salt and pepper while it is hot.

6, hot and sour potato shreds, peel the potatoes and shred them, then shred the green and red peppers and dice the garlic cloves. Potato shreds are dehydrated with cold water. Prepare salt and white vinegar. Using white vinegar will make the dishes look clean. When the oil is warm, put the pepper into it and fry it. When the oil is hot, put the shredded pepper and garlic into it and fry it. Pour in shredded potatoes and stir fry a few times. Pour white vinegar, add salt, and move quickly, and stir fry a few times to make the salt taste more even. Dishes are cooked, dished and reshaped, and a plate of sour, hot, spicy and crisp potato shreds can be served.