Eat in the South, Shishi food a lot:

In Shishi, there are so many old streets, hiding a lot of food, from Minsheng Road to Chenghuang Temple, full of Min flavor, whether it's snacks, or some of the Minnan worship dishes or worship offerings should have, which is Shishi inherited a valuable asset, so there are friends from the field, may wish to bring to travel some of the old streets of Shishi, not a lot of The flavor of the city.

Dalun Street meat dumplings are located in the depths of the old street, the store looks slightly outdated and inconspicuous, can be said to be Shishi local authentic food, meat dumplings in a lot of material, with sweet and spicy sauce, is simply a perfect match, as if it is a fixed pattern, there are also many products inside the autonomous collocation, made of soup, a bowl of soup a meat dumplings, to meet a meal.

The cooking skills of ginger duck can be described as a masterpiece, ginger duck has salty, light, spicy three flavors, practice fierce fire open, warm fire stew, tonic under the pot fried three times, start the pot oil and not greasy, unique taste, flow of fragrance, year-round consumption is suitable.

Run cake dishes, we are not unfamiliar, in southern Fujian, can be said to be the existence of the classic, a large pile of vegetables, Su cake, egg rolls skin and so on into the pot, stir fry a bit, put on the Shanghai moss, peanuts and so on, rolled up into a roll, which is the flavor of southern Fujian, in the sugar house street, there is so an old store to do the run cake, that is, the Wang Kee Run Cake dishes, is the most famous is the most famous is their Run Cake Skin.

Shishi has a peanut soup, in the old market, accompanied Shishi people countless mornings. Every morning, the boss gently break eggs into a bowl, quickly beat the egg white yolk, and then a spoonful of boiling peanut soup poured. The peanut soup is quickly prepared and warms the hearts of everyone who comes for breakfast. His taro cake, the appearance of crispy a little like a cookie, inside the taro Liang really is the real material, full of solid, take a taro cake, and then a stick of doughnut, with a bowl of peanut soup, a breakfast is so satisfied. Peanut soup stall next to a multitude of food, taro balls, salted rice, beef soup and so on, are worth a try.

Sugar house street next to the Zhuang Chu Cheng, that is, the old market, Wu's family's "brisket tandem" is still operating, three generations of inheritance under the "brisket tandem" still has the flavor of the year, for guests to choose from a variety of small dishes, with rice or with wine down, can be

Shihua City, the city's largest city, is still in the center of the city.

The best oyster omelette in Shishi is Fuji's oyster omelette. The boss quickly grabbed the powder, beat the egg, spread the sea oysters, quickly stir-fried, the technique in one fell swoop, as if in a cooking show, fried oysters also wear beetroot acid, sprinkled with sweet chili sauce, sweet and sour.

Founded in 1935, A Tan fried bread, its bottom skin crispy, slightly sweet skin and absorb the essence of the filling, the filling fresh and fragrant, in Shishi is known far and wide. Pan-fried buns are divided into "salty" and "semi-sweet" two kinds, filling by the foreleg meat, green onions, water chestnuts, etc. Compared with the "salty" pan-fried buns, I prefer the "semi-sweet" flavor. The "semi-sweet" flavor is very unique.