If you have a fever, you can't eat anything. When you have a fever, the patient's gastrointestinal function will decline, and the body will have symptoms of fever. If you eat something incorrect, it may lead to aggravation. See what food you can't eat if you have a fever.
First, eggs
Eggs are very nutritious and rich in protein, but this kind of protein is a complete protein, almost all of which can be absorbed by the human body. Therefore, after eating eggs, the body will produce a certain amount of heat, which will make the body's heat higher, which will lead to a high fever, so it is not recommended for patients with fever to eat eggs. It should be noted that other high-protein foods, such as lean meat and fish, will also increase the body's calories, so try to eat less when you have a fever.
Second, honey
The diet during the fever period should be light and not suitable for nourishing food. Honey is a tonic. If you eat too much honey, the heat in the patient's body can't be emitted, and it is easy to be complicated with other inflammation.
Third, cold drinks
It is best not to drink cold drinks when you have a fever, because gastrointestinal problems may cause a fever. Drinking cold drinks will further stimulate the gastrointestinal system and aggravate the condition of fever.
Fourth, tea
Strong tea can keep people's brains excited all the time. This is because tea contains caffeine, and it can also speed up the pulse and raise blood pressure. After drinking it, patients with fever will have higher body temperature and be agitated. In addition, tea water will affect the decomposition and absorption of drugs, thus reducing the efficacy of antipyretic drugs.
Five, spicy food
You can't eat spicy and irritating foods such as ginger, garlic and pepper during fever, because these foods will not only reduce the fever of patients, but also aggravate the condition.
So pay attention to light diet.
What fruit can't you eat when you have a fever? Fruit is an indispensable food in our daily life. It tastes sweet and is deeply loved by people. But what fruit can't you eat in this special period of fever? Or what fruits can I eat?
Patients with fever can't eat oranges. Many people think that eating oranges can relieve cough and resolve phlegm, so they eat more oranges when they have a cold and fever. In fact, orange peel does have the effect of relieving cough and resolving phlegm, but eating orange meat will increase body heat and produce phlegm, so it is best for patients with fever to eat orange peel instead of orange meat. There are also hot fruits that are not suitable for eating when you have a fever, because the calories in your body are also high, and if you eat them, you will increase your body temperature.
So what fruit can I eat when I have a fever? Eating bananas when you have a fever is also a good choice. Bananas can increase patients' appetite, replenish water and help patients' stomach digest better. Moreover, bananas are cold fruits, which have a good antipyretic effect. Patients who eat bananas can also supplement the nutrients that the body lacks. Eating water chestnut can make eyes bright, and it can also treat hemorrhoids and stool bleeding. It can prevent meningitis and hypertension, and help treat chronic cough or expectoration. Water chestnut is a cold food, which can clear away heat and replenish nutrition. It is suitable for patients with early fever and helps to reduce fever faster.
Finally, remind patients with fever not to eat greasy, spicy and irritating foods, such as ginger and garlic. It is also best to eat less seafood and meat, and eat some foods that are easy to digest in the intestines, that is, liquid and semi-liquid foods. If you lose your appetite during a fever, you can cook some porridge and soup, which is nutritious and easy to digest.
Extended reading: What to eat if you have a fever?