1, conch freezing preservation method includes: steaming conch, sealing with plastic bag, and then storing in refrigerator.

2. Keep the conch in seawater or brackish water. It should be noted that conch is best not to be stored for a long time, but can be eaten in time to ensure freshness and taste.

3. Conch is a mollusk gastropod, mollusk phylum. Shellfish are mainly divided into five classes. There are more than 70,000 species in the world, and the marine species can be called conch. Conch shell is slightly square in outline, large and thick, with a shell as high as 10 cm and six spiral layers.