1, buy flounder (fresh without peeling), peel it, remove its internal organs, rinse it with water and cut it into pieces to wait.

2. Put chopped garlic sprouts and shredded ginger (you can add some diced pepper if you prefer spicy food) into the cold oil in a hot pot and fry for about half a minute.

3. Stir-fry the flounder while adding a little vinegar to remove its fishy smell (you can't put too much, otherwise it will be sour), then put a small half bottle cap of yellow wine to hang its fragrance, stir-fry for two minutes, pour in a little boiling water against soy sauce, simmer for about three minutes at the minimum fire, then uncover it, and stir-fry the pot while adding salt and monosodium glutamate.