Meat three freshStuffingis leeks, pork, and shrimp.

1, leek

Leeks are perennial herbs in the family of Staphylococcaceae, with a special strong odor, rhizomes lying horizontally, bulbs narrowly conical, clustered; bulbous tunic yellow-brown, reticulated fibrous; leaves basal, striped, flattened; umbels, terminal.

2, pork

Pork as one of the important animal food on the table, because the fiber is more fine and soft, less connective tissue, muscle tissue contains more intermuscular fat.

3, shrimp

A food, the selection of live shrimp as raw materials, wash the shrimp body with water, remove the head, tail and shell. After peeling the shell of pure shrimp meat that is shrimp. Shrimp dishes because of the light and refreshing and popular with diners. Making shrimp dishes looks simple, but it is not easy to do.

Sanxian common classification brief

Sanxian is generally subdivided into ground sanxian, tree sanxian, water sanxian. China's folk traditionally have the habit of tasting three fresh on the day of summer. Ground three fresh beans, amaranth, cucumber (said amaranth, yuan wheat, broad beans, also said amaranth, broad beans, garlic); tree three fresh cherries, loquats, apricots (said plums, apricots, cherries, also said plums, cherries, parsnip head); water three fresh sea snails, dolphins, anchovies (said shad, pomfret, yellowtail, also said anchovies, silverfish, crabs fish).

One of the most common to taste the ground three fresh, to the northeast, the ground three fresh becomes the potato, eggplant, chili peppers fried together. It is said that in ancient times, when the emperor came to Jiangnan, he used this "three fresh? "to serve.