How to preserve peaches. How to store peaches.

How to preserve peaches. How to store peaches. Peaches are a fruit commonly eaten in summer, with a sweet and refreshing taste. Peaches are the most loved and popular among young people. I bought a lot of peaches in the fruit supermarket. Here is how to preserve peaches and how to store them. How to preserve peaches. How to store peaches 1

How to preserve peaches in the refrigerator

Peaches are a very good fruit. Many people like to eat peaches, but they must also learn how to eat peaches. To preserve them well, first we can try the method of preserving peaches in the refrigerator. We can wash the peaches with 50-degree water, because 50-degree water can kill bacteria and bugs on the surface of the peaches, but it will not burn the peaches. Then wipe the peaches clean with a dry towel, put them in a plastic bag or plastic bag, and then put them in the refrigerator.

Normal temperature preservation method

Everyone should also pay attention when preserving peaches. Since the sugar content in peaches is relatively rich at 30 degrees, if placed in the refrigerator, the temperature will be too low. It may cause less sugar, so if you want to eat sweet peaches, it is best to keep them at room temperature and not in a low-temperature refrigerator. This will make the peaches taste better. This is what we need to pay attention to when eating peaches.

Controlled atmosphere storage and preservation methods

At the same time, we should also pay attention to the preservation of peaches. Generally speaking, peaches should be stored at a temperature of 0°C and a relative humidity of 85%- It can be stored for 6 weeks in a controlled atmosphere environment with a carbon dioxide volume fraction of 90%, a carbon dioxide volume fraction of 5%, and an oxygen volume fraction of less than 1%. It is better to preserve peaches under such conditions, and the storage period of peaches is longer than refrigeration in the air. It can be extended by 1 time. If bricks or zeolite soaked in potassium permanganate are added to the modified atmosphere bag to absorb ethylene, the effect will be better. If you want to preserve peaches for a long time, you might as well give it a try.

Peach is a very good fruit. Many people like to eat peaches, but when eating peaches, you should also pay attention to the methods, especially the methods of preserving peaches. The effects introduced above It's very good. We can preserve peaches very well, which is good for us to eat peaches. Don't miss it. How to preserve peaches. How to store peaches 2

1. How to preserve peaches in the refrigerator

First wash the peaches with 50-degree water, because 50-degree water can kill the bacteria and bacteria on the skin of the peach. Encyclopedia of knowledge about insects and fruits www.sg92.com, but it will not burn the peaches. Then wipe the peaches clean with a dry towel, put them in a plastic bag or plastic bag, and then put them in the fruit and vegetable column of the refrigerator.

2. Storage method at room temperature

The sugar content in peaches is relatively abundant at 30 degrees. If placed in the refrigerator, the sugar content may become less due to the low temperature, so if you want to If you want to eat sweet peaches, it is best to keep them at room temperature, not in a low-temperature refrigerator.

3. Chemical storage and preservation methods

During the storage of peaches, brown rot often causes a large amount of peaches to rot. Before storing peaches, soaking them in 0.1% benomyl suspension at a temperature of 40°C for 25 minutes can prevent the rot of peaches. However, this method of preserving peaches is not recommended by everyone. As for the reason Well, we all know it.

4. Controlled atmosphere storage and preservation method

Peaches are stored at a temperature of 0°C, a relative humidity of 85%-90%, and a carbon dioxide volume fraction of 5 %, and the volume fraction of oxygen is less than 1%, it can be stored for 6 weeks in a controlled atmosphere environment. In other words, there is no problem if it is stored in such an environment for one and a half months, which is twice as long as the storage period of peaches refrigerated in the air. If bricks or zeolite soaked in potassium permanganate are added to the modified atmosphere bag to absorb ethylene, the effect will be better.

According to Master Li, who specializes in wholesale fruit, spontaneous controlled atmosphere storage using fresh-keeping bags and CT series controlled atmosphere preservatives can be stored for 2 months at 0℃-2℃, and at 25℃ Keep fresh for at least 8-10 days at -30°C.

Precautions for storing peaches

Avoid direct sunlight. Direct sunlight can accelerate the ripening of peaches. It is best to store them in a place with little sunlight.

Can be placed in a basket with holes, which is breathable and prevents direct sunlight.

Do not touch the water. After contacting the water, it is best to wipe it clean to prevent the water from contacting the peaches for a long time and causing the peaches to rot.

Do not put them together with bad peaches. Bad peaches may have insects on them. Putting good peaches and bad peaches together may also cause "infection". Therefore, if you find bad peaches, it is best to check them out to avoid harming good peaches.

Do not place it in a place where the temperature is too high. Too high a temperature will accelerate the evaporation of water inside the peach. How to preserve peaches. How to store peaches 3

The first point is to look at the skin

Generally, peaches are relatively green in color before they are ripe, and ripe peaches will appear pink. If we find that its skin is relatively green when we go to buy it, it means that it is not fully mature, and we do not recommend that you buy it.

If the skin of the peach is too red, it is not recommended that you buy it, because the peach that is too red may be rotten and will not last long after you buy it.

The second point is to look at the fruit pedicle

Generally, when peaches are just picked, they will have some leaves or some pedicles. If the pedicle of the peach has fallen off, it will take longer to pick.

When we buy, it is best to choose fresh fruits so that they can be stored for a longer period of time when you buy them home.

Third point, pinch it

Generally, fresh peaches are relatively crisp and not particularly soft. If the peach is overripe, it will be soft when pinched.

So we can use the pinch method to identify whether these peaches are fresh. If it is not particularly soft when pinched, we can buy it.

Fourth, smell it

Generally, fresh peaches will have a peach fragrance, while peaches that have been left for a long time may smell stale or rotten. It is not recommended for everyone to buy peaches with peculiar smell.

After learning how to choose fresh peaches, we will know how to choose when we buy peaches. If you can’t finish the peaches you bought, you can also learn the following two preservation methods.

The first method is the cryopreservation method.

Peaches are easy to deteriorate and rot at room temperature. If it starts to rot, the good parts next to it will be damaged. I can't continue to eat.

Because these rotten parts are likely to produce some bugs or other fruit flies, it is not good for our health to continue to eat them.

If we can’t finish the peaches we bought, we can put them in a sealed bag and store them in the freezer layer of the refrigerator.

When taking it out for consumption, clean it and eat it directly. In this way, it can be stored for half a month, and the taste is the same as fresh.

The second method is the canning method.

If we want to have peaches for a long time, we can also learn how to make canned peaches.

When making canned peaches, you can first clean the peaches you need. You can put some edible salt when cleaning, so that all the hair on its surface can be washed away.

After washing, we peel it and cut it into small pieces. When cutting, you can cut it according to the size of the mouth of the prepared container.

After cutting, we can put these peaches directly into sterilized sealed jars. After placing it, we can directly pour some honey into it, or add some sugar water made by boiling rock sugar.

At this time, we don’t need to close the lid. We can put it on the steamer and steam it for about fifteen minutes.

After steaming, we can take it out and seal it directly. After sealing it, let it cool, and then put it in the refrigerator to refrigerate. You can take it out and eat it anytime next time you want to eat it, and it will not go bad after half a year.

The above are the methods for selecting peaches and preserving peaches that I will share with you today. Friends can use them if necessary.