Raw materials: spinach, rice, salt, monosodium glutamate each moderate.

Practice: cook round-grained rice into porridge and then put spinach into the pot, cook for a while plus salt and monosodium glutamate, adjust the taste off fire out of the pot.

This simple spinach porridge can also add chopped green onion, ginger, parsley and other condiments.

Spinach porridge in soybean milk machine

Raw materials: spinach, round-grained rice, salt, monosodium glutamate, sesame oil, each appropriate amount.

Practice: put the chopped spinach and rice together into the soybean milk machine, start the soybean milk machine until the program is complete, pour and then put salt, monosodium glutamate and sesame oil seasoning into.

This soybean milk machine spinach porridge is most suitable for infants and young children.

Chicken liver spinach porridge practice

Raw materials: 250 grams of spinach, chicken liver 50g, 100g of polished round-grained rice, salt, pepper, sesame oil, ginger, green onion, cooking wine, chicken essence of the appropriate amount.

Preparation: chicken liver washed and sliced, add a little wine marinade for a few minutes, blanch into the boiling water until discolored, fish out of the drained water to be used.

Practice: the round-grained rice with water into white porridge, to the thick porridge when the chicken liver slices, followed by spinach, green onions and ginger, salt, pepper and chicken essence, a little bit of cooking can be turned off the fire, dripping sesame oil out of the pot.

Chicken liver can enhance the spinach porridge blood nourishing liver efficacy, with cooking wine marinade, blanching and pepper, are to remove the fishy flavor of chicken liver. Chicken liver can also be replaced with ingredients such as pork liver.

Chicken spinach porridge practice

Raw materials: rice, spinach, chicken tenderloin, milk, refined salt, cooking wine, egg white, monosodium glutamate each moderate.

Preparation: chicken loin chopped and then chopped into chicken mushrooms, with the appropriate amount of milk, refined salt, cooking wine and egg white mix well to be used.

Practice: rice cooked into white porridge into the chicken mushrooms, the chicken mushrooms cooked spinach, and then put the right amount of salt, monosodium glutamate and milk seasoning, out of the pot.

Dried scallop and spinach porridge

Raw materials: rice, dried scallop, spinach, salt each moderate.

Preparation: dried scallops soaked in water in advance to be used.

Practice: rice with the right amount of water to start cooking congee, pot of water to boil on the dried scallops, turn the heat to slowly cook until thickened, put the spinach to cook a little, add salt to taste, out of the pot.

Dried scallops can be transformed into a variety of seafood ingredients.

Fish spinach porridge practice

Raw materials: grass carp, round-grained rice, starch, sesame oil, refined salt, monosodium glutamate each moderate.

Preparation: Grass carp meat sliced into fillets, put a little salt and starch mixing marinate for a while.

Practice: round-grained rice into white porridge and pour into the fish fillets, fish fillets cooked into the spinach after cooking, put salt and monosodium glutamate seasoning, pour sesame oil off the fire out of the pot.

Grass carp can be replaced by other kinds of fish meat, fish fillets can also be replaced by fish paste.