Ingredients

Fat and thin pork

400g

Dried beans

30g

ingredients

oil

1 spoon

salt

3g

White granulated sugar

1 spoon

spring onion

1 root

ginger

1 block

eight angles

1 piece

hawthorn

4 tablets

dark soy sauce

of appropriate amount

step

1. Soak dried beans in water overnight.

Sun-dried beans recipe link /recipe/464855

2. Pork soaked in bleeding water for a long or short time.

3. Blanch the pork in a boiling pot for two minutes.

4. Take it out, clean it, cut it into large pieces, and cut the onion into sections. Pat the ginger for later use.

5. Pick both ends of the beans and cut them into two sections for later use.

6. Put 1 soup spoon sugar, 1 soup spoon oil and 1 soup spoon water in the pot.

7. Cook the sugar over low heat until it melts and becomes red, and add the meat to the stir fry.

8. Stir-fry constantly, so that the meat is evenly coated with syrup, and then add ginger, green onions, star anise and hawthorn.

9. Stir-fry the fragrance, the meat is slightly browned, and pour in the right amount of soy sauce.

10. Stir-fry and color, adding enough water at a time, that is, the water skips the meat.

1 1. After boiling, turn to low fire and cover the pot for 20 minutes, then add dried beans, and turn to low fire and cover the pot for about 40 minutes after boiling over high fire.

12. At this time, try it. If the meat and vegetables are rotten, add salt to taste.

13. Collect juice by fire.

Tips

1. The meat is soaked in bleeding water first, and then scalded with blood stains before it is fragrant.

2. Stir-fry and add water to make the color beautiful.

3. Add enough water at a time, bring to a boil with strong fire, stew with low fire, and finally add salt to collect juice.