1 Prepare materials, leek flowers to buy good quickly do.

2 leek flowers pinch off excess stems, wash a few times, water control and dry.

3 leek flowers put garlic mortar pounding, a large mortar is good, the small one divided into 5 times before pounding.

4 all pounded leek flowers. Like to eat spicy can be put green chili together with mashed.

5 cucumber cut into small slices, apple cut into thick julienne, not to add can also be, some add pear. Ginger shredded.

6 in with chives flower flower mix, put salt.

7 pour white wine and stir.

8 stir well.

9 cut red pepper into. Pickle out the water and put into the refrigerator to chill.

Tips

Not have to add a lot of seasoning, leek flower is about the aroma, eat the fresh flavor.

Pickled leek flower practice two

1. leek flower choose clean, dry the surface water.

2. Remove the old stalks from the chives.

3. Leek flowers into the vegetable cutter.

4. Chop them into pieces.

5. Chopped chive flowers into the salt.

6. Add white wine, stir well to marinate for 5 minutes, mix well again.

7. Put the chive flowers into a clean glass jar.

8. Screw the lid on tightly and refrigerate for 2-3 days before serving.

Pickled chive flowers of the practice of three

1. buy tender chive flowers.

2. Wash the chive flowers and put them on the container to dry.

3. Put anise pepper in the pot, pour hot water and wait until the water is cold before use.

4. Pour the drained chive flowers into the cooled water and marinate in salt.

5. Marinate 48 hours can be eaten, eat before fishing to the plate, put soy sauce, sesame oil moderate, can be eaten.