There is no such thing as rare steak. There is no even number of degrees of doneness in restaurants, only odd numbers, which are rare, medium rare, medium rare, medium rare, and medium rare, and in some western restaurants, medium rare is equivalent to well-done steak.

Which part of the cow can be used to make steak

The taste of beef is largely determined by the muscle fibers of the beef, and different types of steak should be made from different parts of the meat.

Most of the meat on a cow can be used to make steak, such as the tenderloin, the external muscle, the breast, and the front loin spine.

The biggest difference between different parts of the beef is the taste of the meat, and the price is based on the quality of the meat and the taste.