Ingredients: Longli fish/Basha fish 1 slice, ginger 2g, salt 1g, starch 2g, cooking oil 15g, garlic 5 petals, dried pepper 0g, pepper 1g, light soy sauce 10g, and double-flavored medium-spicy bubble.

Steps:

1. Cut Longli fish into small pieces, add ginger slices, salt, medium and spicy marinated powder and starch and marinate for 30 minutes.

2. Pour the oil in the pan, heat it, pour in the fish pieces, fry over high fire until it changes color, and take it out for later use.

3. Stir-fry garlic cloves, dried peppers and prickly ash with the remaining oil in the pot.

4. Pour in the fish pieces, pour in a little soy sauce and stir well. Stir-fry with salt and sprinkle with a little white sesame. Are you ready to cook