Heilongjiang specialties include Gannan sunflower seeds, Sunken agate, Wuchang rice, Keshan soybeans, Heilongjiang soybeans, Xingkai Lake big white fish, Dongning black fungus, Keshan potatoes, Yuquan wine, mountain wild vegetables, flower mountain pepper, Huachuan rice, Hulin linden honey, Hailin monkey head mushroom and so on.
Sunke agate stone, produced in Heilongjiang Sunke County Baoshan Township. The stone is hard, hardness up to 8 degrees; color is gorgeous and warm, playful color is rich, the color has pink, red, deep red, apricot yellow, light green, etc.; transparency is good, the block is large; rich reserves. Sunken agate stone can be used for carving figures, flowers, wine glasses, necklaces and other crafts, crystal bright, colorful. Sunken agate stone is mostly purplish-red block, produced in the third Sun Wu group loose gravel layer. Mainly distributed in sunk county ayan river basin, baoshan township because of the rich production of agate stone, taste is named.
Wuchang rice is produced in Wuchang, Harbin City, Heilongjiang Province. Wuchang rice without any impurities, gray powder, miscellaneous rice, mold and disease rice, rice grain neat, uniform, crystal clear. Wuchang rice is long grain, rice grain slender, length 6-7mm, Wuchang rice chalk grain is more, this is the characteristics of Wuchang rice; smell without any strange taste, odor. The rice belongs to the external aroma type of rice, rice has a clear flavor. Twist and touch the rice texture is tough, delicate and smooth.
Keshan soybeans are produced in Keshan, Qiqihar City, Heilongjiang Province. Keshan soybean grains full and uniform, grain oval, diameter 4-9 mm, pale yellow, glossy, umbilical cord pale yellow, and the color of the seed coat close to the 100 grain weight 18-20 grams, the feel of the harder, the pile of beans can emit a fresh scent. Keshan soybean for non-GM soybean, fat and protein content is moderate, fat content in 19-22%, protein content in 37-40%, crude fiber, vitamin E, calcium, iron, zinc, selenium and other rich content.
Heilongjiang soybean, Heilongjiang Province, a famous specialty. The grains are round and full, the skin is thin and yellow in color, rich in oil, protein, amino acids, superior quality, enjoys a good reputation at home and abroad. Can be used directly to make soup, after grinding and processing of various soybean products, taste is pure color, but also vegetarian dishes. Every year a large number of exports, is one of the important products of foreign exchange earnings.
Dongning black fungus is produced in Dongning, Mudanjiang City, Heilongjiang Province. Dongning black fungus color and lustre is good, good taste and has the fungus flavor, ear slice without root has elasticity, ear surface is black brown, ear back is dark gray, anyway, the surface is obvious, dry product diameter in 2-4_, thickness more than 0.8mm, symmetry is better; easy to rehydrate, rehydrate ear slice outer contour oval shape, beautiful appearance, gloss, ear slice is complete, no damage.