I've always wanted to learn how to cook. This holiday, my mother agreed to teach me how to cook several kinds of delicious food.

Steamed bean paste buns: First, take the frozen steamed buns out of the refrigerator and put them in a big bowl (try not to overlap them), then put a certain amount of tap water in the pot and put them in the steamer. Then put the big bowl in the pot and steam it on the gas stove. After a while, poke it with chopsticks to see if the steamed stuffed bun is soft. If it is soft, it means it is cooked. If it is not soft enough, continue steaming until it is cooked.

To make steamed eggs: first take out an egg, tap the shell, pour the yolk and egg whites into a bowl, and then beat the eggs. When the egg mixture is very loose, add salt, wine and oil, and then stir. After stirring evenly, put it in a pot, add hot water and stir while adding water. Finally, turn on the gas stove and start steaming eggs. Put a little monosodium glutamate after the eggs are steamed, so that the steamed eggs are particularly delicious. Now I have learned how to steam eggs with milk. It tastes like milk! )

Cooking "Piarchuan": First, stir-fry bamboo shoots, shredded pork and pickles and put them in a bowl. Then put water, salt and vegetable soup in the pot, put the pot on the gas stove, wait until the water boils, and then carefully put the noodles in the pot. After the water boils, stir it to see if the noodles are swollen and cooked. When the noodles are completely cooked, pour in the fried vegetables, add monosodium glutamate and stir well, then take out the pot. A bowl of delicious "Piarchuan" is ready.

Burning jiaozi: First take out the quick-frozen jiaozi, then put water in the pot and cook it on the gas stove. After the water boils away, gently put jiaozi, cover the pot, and let jiaozi float up slightly and put a spoonful of tap water to continue cooking. When jiaozi all floats on the water, the dumpling skin becomes transparent and swollen, indicating that jiaozi is ripe, you can put in a little monosodium glutamate and put jiaozi out of the pot. Haha, jiaozi is so cooked.

I think the food I cook is always very delicious. In the future, I will ask my mother to teach me how to cook other delicious food.