1. What's the difference between crayfish and crayfish?
The first thing to say is that lobster tastes richer and has more meat. It's especially satisfying to open your mouth and take a big bite, but the meat of crayfish is not as much as that of crayfish, and the taste is actually similar. Crayfish will taste a little fishy; Secondly, the price of lobster is very expensive. The price of a big lobster can buy about 40 kilograms of crayfish. Relatively speaking, crayfish is more suitable for drinking parties, and crayfish is more suitable for banquets.
2. Where do lobsters grow? What's the difference in the living environment?
Many people say that crayfish are dirty and grow in the sewer, but they are not. At present, crayfish are mostly cultivated in rice fields, and some of them grow in lakes and ponds. Crayfish is delicious, high in protein and low in fat, and rich in minerals such as calcium, phosphorus and iron. Shrimp shells contain chitin, astaxanthin, astaxanthin and other active ingredients, which are used in food, chemical industry, medical treatment, agriculture, cosmetics, textiles, environmental protection and other fields.
Third, what are the practices of lobster?
Different ways, different tastes. If steamed, most people will get its original flavor, but one disadvantage is that it will taste a little earthy. Other spicy crayfish, garlic-flavored crayfish, thirteen-flavored crayfish, pickled crayfish, Kung Pao crayfish, salt and pepper crayfish and tomato crayfish are all very classic flavors with their own characteristics.
Do you know where the crayfish is delicious? Can we communicate in the comment area? Do you know any other crayfish? Welcome everyone to leave a message in the comment area!