cabbage mustard

lean meat

salt

Xianbei road

sugar

Cooking wine

How to fry kale slices?

Wash kale and peel off the skin.

Cut into pieces and blanch in boiling water. Thick stems can be cut in half. You can add some salt to the water when you blanch it. The blanched food is still very green.

Put the blanched cabbage in cold water for a while.

Inclined slice

Cut a small amount of lean meat

Heat the oil pan, stir-fry the meat slices until they change color, then pour in the Chinese kale slices, sprinkle with scallop sauce and a little salt and sugar, and add two drops of cooking wine when stirring.

skill

1. Chinese kale is slightly bitter. Can you add some sugar and cooking wine when frying?

2. kale contains organic alkali, which can stimulate people's taste and increase appetite?

3. It is especially suitable for patients with anorexia, constipation and high cholesterol.