Fish sauce is made of deep-sea fish, and some shrimp oil is not made of fish.

Fish sauce is water-soluble and more fragrant and delicious than shrimp oil.

Fish sauce is made differently in different regions. Natural fermentation is mostly used in the north. Because of the high temperature in the south, fish sauce has a special taste, and salt water will be added. Moreover, the fish sauce in the south may have been cooked.

Our company uses the fish sauce produced by Weihai Sanyuan Aquatic Products Co., Ltd. to produce kimchi and export it to South Korea. It tastes quite good. I suggest you try.