2. Prepare cumin powder, oyster sauce, peanut oil and raw powder, and mix them evenly after pickling.

3. Prepare to sign the string.

4. Start baking and brush oil while baking.

5. Bake until brown, and finally sprinkle with sesame Chili powder.

6. Butter is the breast of a cow. Each cow is only four or five taels, and the old people used to call it golden meat. Butter is very rich in vitamin A; It is also rich in trace elements, especially selenium, and is a strong antioxidant.

7. Butter is very common in life, especially in the barbecue and hot pot industries. Baked butter, the taste is not greasy, and there is a faint vanilla aftertaste in the mouth, and the aroma is fragrant. The application of butter in hot pot is the most famous in Chongqing hot pot. For Chongqing people living in mountain cities, eating hot pot is as common and indispensable as breathing. As the soul of Chongqing hot pot, butter is used incisively and vividly in Chongqing hot pot.