The best way to store fresh white fruit is in the refrigerator. Shelling can be done by gently cracking the shell with a small hammer to remove the pulp. There are many ways to serve white fruits, they can be sprinkled with pretzels and roasted to make pretzel-salted white fruits, stewed in soup, or stir-fried with shrimp.

2, white fruit water peeled, celery diced, diced red pepper, shrimp peeled that shrimp.

3, shrimp with a small spoon of oyster sauce, small half a spoon of cornstarch, chicken powder, moderate salt.

4, marinate for half an hour.

5, cashews, white fruit over oil.

6, shrimp also over the oil standby.

7, a little oil, sauteed celery.

8, add moderate salt. Red pepper sauteed.

9, finally add all the ingredients.

10, finished picture.