Step 1: First, clean sesame seeds and fry them in a wok.

Step 2: Add flour into water, knead it into soft dough and let it stand for about half an hour.

Step 3: completely crush the fried sesame seeds with graphite or grinder.

Step 4: Add white sugar and brown sugar to the black sesame powder, then add the dough and stir it into sesame paste.

Step 5: At this time, knead the sesame sauce again, and then divide it into small pieces according to the size.

Step 6: Add sesame brown sugar to make stuffing and press it into the size of a cake.

Step 7: Press the black sesame dough into a normal size with a mold to become a black sesame cake embryo.

Step 8: Put the cake in a baking tray, brush the surface with butter, add some sesame powder to the surface, and put it in for baking.

Step 7: take it out and put it for a while, turn it over and bake it. When it's finished, it can be brittle.

2 How to make Longxusu

The method of making crisp is to put the prepared liquid seasoning into a pot to boil, and then pour in sesame oil. When the sesame oil is hot, put in the vermicelli, and take it out after it rises in the oil. After frying, the vermicelli looks like dragon beard meat.

Put maltose (or honey can be added) in a clean small basin and sit in a hot kettle to melt slowly, so that maltose becomes soft. Take out the softened maltose, knead it repeatedly on the chopping board, knead it into thin strips, and pull it repeatedly after folding. Then make the maltose into a circle and start pulling it on glutinous rice flour, which is similar to that in Lamian Noodles. This is the key to making asparagus candy, which requires certain skills. Only after professional training can honey be pulled as thin as hair. After some drawing, maltose will gradually become a filament-like sugar dragon beard. Then take out a handful of sugar dragon whiskers and put in mixed stuffing such as peanut crisp, sesame and coconut. Melt in the mouth, sweet but not greasy.