1, main ingredients: mung bean sprouts, vermicelli.

2, ingredients: bean paste, cooking oil, salt, chicken essence.

3. Soak the vermicelli in cold water, heat the oil in the pot, add the bean paste and stir fry; Add bean sprouts, stir-fry until 70% cooked, add soaked vermicelli, stir-fry until vermicelli becomes soft, add a little salt, season with chicken essence, and take out.

4. if you put enough bean paste, you don't need to put salt and chicken essence.