Wash and cut the mushrooms into chunks.

Put the cut mushrooms in a clean plastic bag and add salt.

Add a little white pepper to taste.

Add a little cold water, this is to make the crispy fried powder on the almond mushrooms used, very important, must use yo.

Seal the mouth of the plastic bag and shake the mushrooms and seasonings together.

Add a good amount of crispy frying powder, seal the plastic bag again and shake it as hard as you can so that every piece of mushroom is coated with the powder.

Add the basmati oil to the wok, and when the oil is hot, deep-fry the mushrooms until golden brown on both sides.

Drain the fat.

Sprinkle white pepper and Italian herb powder to taste.

The food is ready to be served, let's try it together!