There are spicy chicken and soft waxy potatoes in the saute spicy chicken, which are full of color, flavor and taste. There are chicken, vegetables, soup and noodles. Make such a big pot at a time.

Let's take a look at the production method with me:

2. Then pour the chicken pieces directly into the cold water pot and blanch them in the water. When cooking, add the onion and ginger slices, and add cooking wine to remove the fishy smell.

Turn off the fire after boiling on high fire 1 min, then take out the chicken pieces and rinse them with water several times. Rinse the bloody foam off the chicken nuggets.

3, stir-fry the sugar color: pour a small amount of oil into the pot, add a few pieces of rock sugar and stir-fry the sugar color with a small fire. While stirring, break the rock sugar with a shovel.

Stir-fry the rock sugar with a small torch until it is completely melted and the color slowly turns into jujube red. Add a bowl of hot water to the pot and stir. This sugar color is fried and poured into a bowl for later use.

4, down to prepare accessories, cut some onions, ginger, garlic for use.

Pour oil into the pan, add a spoonful of bean paste and stir-fry red oil when the oil is hot. Then add onion, ginger, garlic, pepper, star anise, cinnamon and fragrant leaves, stir-fry and stir-fry the fragrance inside these spices.

Add some dried Chili pieces and stir fry until the inside is spicy, then add the cleaned chicken pieces and stir fry evenly.

Add more yellow wine to remove the fishy smell, and add some soy sauce and stir fry evenly.

Then pour in the sugar that has just been fried, and then pour in boiling water. You can add more water, because the potatoes will be stewed together later.

Then cover the lid and simmer for 20 minutes.

5. Come down and prepare a few peeled and washed potatoes, and cut all the potatoes into large pieces. This potato can be prepared more, because potatoes and chicken stew together, which is particularly delicious. Potatoes are cut and soaked in a pot to prevent oxidation and discoloration.

Prepare 2 washed onions and slice them all; Prepare a few more spiral peppers and cut them slightly larger.

After stewing the chicken pieces in the pot for 20 minutes, pour all the cut potato pieces into it, then add salt to the pot to taste, add a spoonful of white pepper and stir well. Cover the pot and continue stewing for about 10 minutes.

/kloc-after 0/0 minutes, turn to high heat, then pour in the chopped pepper segments and onion slices, and stir-fry until it is raw.

At this time, the chicken and potatoes have been completely stewed, so turn off the heat and pour them directly into a large basin.

Ok, our family version of saute spicy chicken is ready. There are spicy chicken and soft waxy potatoes in it, which are full of color and flavor, and the taste is fragrant, spicy and enjoyable It's really delicious to make such a big pot at a time.

When cooking saute spicy chicken, make some notes by the way. It is very enjoyable to pour the cooked noodles directly on the saute spicy chicken to mix noodles. Chicken, vegetables, soup and noodles are really enjoyable.